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While there are clearly healthier ways to cook foods, frying food with olive oil is unlikely to be significantly bad for your health. Is it ok to use olive oil for frying? This makes it a safe choice for most cooking methods, including most. The oil temperature for frying chicken is important to ensure thorough cooking.
Cook chicken pieces at 375 degrees fahrenheit for 13 to 20 minutes, and cook chicken fingers at 350 degrees fahrenheit for 6 to 8 minutes. Frying chicken comes with certain hazards. Frying chicken in olive oil is, of course, not the simple question it may seem. There are many variables one has to take into account. There's the question of the type of olive oil, the smoke point of the oil, your dietary needs, and your wallet's needs. In terms of whether you should fry chicken in olive oil or not, the answer depends on the specific oil you're using. The healthiest way to cook chicken is to bake it in the oven or stir fry it with vegetables. Put the parts in a baking pan, rub some olive oil on them, and surround them with plenty of garlic, lemon, carrots, or whatever you like. Bake at 350° until brown.
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